Wednesday, 31 August 2016

Palak Rasam

Palak Rasam - Tanuja Narwekar

Wash n chop half bunch palak, 
add 1 small cup thur dal ,
8 garlic cloves chopped n 
1small onion chopped. 
Pressure cook this . Mix n keep aside. 

In a pan heat 1 tsp oil, 
roast 1 tsp dhania(coriender seeds),
4-5 garlic cloves chopped, 
8-10 peppercorn n 
5_6 byadagi chillies( as per spice preference). 
Add this to 2 fistful grated coconut n grind till smooth using water.

Mix dal palak n this masala. season with oil, mustard seeds,jeera, kadi patta, hing little ,sauté finely chopped onion 1, 1 tomato chopped fine..fry till mushy n add the above mix. Salt n its done. Garnish with chopped coriander leaves.

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