Wednesday, 31 August 2016

Radish Paratha

Radish Paratha - Suresh Sawant

It's a my styled preparation

Mooli/Radish grated 2 cups around
Applied little oil and kept aside for 1o minutes. Then squeezed out the juice and both kept separately.
Green coriander handful
Parsley /ajwain 1 t spoon

Garlic flakes 3 /4 crushed finely
Green chillies 3 / 4 finely chopped
Salt and sugar as per taste
Leamon juice 1 t spoon
Cumin coriander rough crush 1t spoon
Oil 1 / 2 tspoons Mix all above items and rest it for 10 minutes.

Wheat flour 2 cups
Rice flour 2 / 3 t spoons
Gram Flour 2/3 t spoons
Jawari flour 2 t spoons
Salt as per taste
Turmeric Powder pinch of
Oil 2 t spoons
Take all above items and mix well .Now add Cabbage mix stuff with it and make perfect dove for Parathas.
When done rest it for 15 minutes.
Again add little oil and knead it to a soft.
Make med sized balls
Take one ball and roll it like as usually paratha is rolled.
Very first roast it on high flame then turn to other side. Now put gas on sim or medium.
When done apply desi ghee and roast for few seconds till the golden spots seen.
ransfer the ready Paratha to a serving plate with fresh yogurt or tomato sauce.
Your Radish Paratha is ready to serve.

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