Wednesday, 31 August 2016

Ragi Shevai

Ragi Shevai - Preeti Baliga

1) Ragi flour - 2cups
2) Water 5 cups
3) Salt- to taste

In a kadai add water and salt & bring it to a boil.
While the water is heating add a tbsp of ragi flour & blend it well. Let it boils. Keep stirring in between.
When the water begins to boil, lower the flame and add all the ragi flour and cook this mixture on medium heat stirring without forming any lumps, till the water evaporates and the mixture comes together as a thick ball.
Switch off the gas and keep covered for 4-5 minutes.
Heat water in idli steamer and make small balls and Fill the sev press / chakkuli making machine and press directly onto an idli plates. Steam like idli for 7-8 minutes.
You can also sprinkle some coconut gratings before steaming or while serving.

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