Wednesday, 31 August 2016

Corn Kharavani Recipe

Corn Kharavani Recipe - Prasad Naik

Heat oil in pan add Onion, Slit Green Chillies and Bilimba. Saute for five min till Onion are translucent. Add little water and add Boiled white Corn pcs. Add grated Ginger & Salt to taste. Reduce the flame, add coconut milk to avoid splitting.
One Boil and add 2 tbsp of Besan to make thick gravy. Corn Kharavani is ready to serve. Have it with hot Bhakri or plain Rice.

No comments:

Post a Comment