Wednesday, 31 August 2016

Dal Rice Khichadi

Dal Rice Khichadi - Suresh Sawant

It's a my styled preparation
Tuar dal 1 cup soaked in water for 15 minutes then drained
Moong dal half cup washed and drained
Rice 2 cups soaked in water for 5/10 minutes then drained
Wash and soak in water for half an hour Then drained.

Onion 1 big chopped
Tomato chopped 1 big
Garlic flakes 3 /4 crushed
Ginger grated half t spoon
Turmeric Powder little
Red chilly powder 2 t spoons
Coriander Powder 1 t spoon
Black Masala 1 t spoon
Green coriander chopped
Oil 2 t spoons or as req
Desi ghee 2 t spoons and Green coriander for garnishing

Cumin seeds 1 t spoon
Curry leaves few
Red dry chillies 2

Now in a thick bottom pot add enough oil and heat it
Add tadaka items and fry a little
Add onions and saute a minute.
Add Ggarlic paste and saute for a minute Add tomato choppedand saute a minute
Add salt masala powders and saute a minute .
Now add dal rice and saute for 2/3 minutes.
Add hot water double qty of dal rice and
green Corriander little. Mix well and let it be cooked on high flame .
When it reaches to boil just check and
put gas on sim.
Cover it and let it be cooked for 2 / 3 minutes .
Now pour desi ghee allover on it. Again cover and wait for 2 / 3 minutes.
When done put off the gas.

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