Veg Momos With Red Chilly Garlic Sauce- Sarita Bhat
Ingredients:
1 cup all purpose flour/maida
1tbsp oil
¾ cup water
Salt
For the stuffing/filling
1½ cup finely chopped veggies (carrot,green bell pepper,cabbage,baby corn)
6-7 spring onion bulbs,save greens for garnishing
1 small onion,finevchopped
1 small tomato,pureed
7 garlic clove ,crushed
½ teaspoon grated ginger
1 teaspoon chilli flakes
1 teaspoon sugar
Salt,pepper
Oil
1tbsp soya sauce.
1tsp vinegar
Method
For the dough:
-Mix all the ingredients mentioned and form a soft dough and rest for an hour.In the mean time prepare filling and cool it.
- For the filling:
- Heat a kadai and add oil to it.Saute chilli flakes .Next add the crushed garlic and ginger.Saute till raw smell goes off.
- Add the spring onion chopped and saute till translucent.Next add the sliced onions and saute for few minutes.
- Add the chopped veggies, soy sauce, vinegar,salt and pepper.Saute in high flame for 4-5 minutes.
- Add spring onion greens and remove from flame.Cool the stuffing.
- Making veg momos:
- Take the prepared dough and divide into four equal portions.Working with one portion at a time,roll in into a thin big circle.Using a cutter or lid of round box cut into circles.Again knead the remaining dough and make as many circles as possible.
- Take one small cut circle and place 1½ teaspoons of prepared filling in the center.
- Now start pleating from one side and pleat in the same direction.Same like as Modak .Once done,seal the top and press slightly.
- Boil some water in a steamer or idly cooker and arrange the shaped momos in the plate.Steam for 10-12 minutes.
- Once done the momos will be glossy little bigger than we shaped.
- Serve veg momos piping hot with momos with garlic red chilli sauce.
RED CHILLI GARLIC SAUCE
INGREDIENT:
1pod crushed garlic
2 tbsp Red chilli powder
1tbsp soya sauce
1tsp vinegar
1tbsp honey
1tbsp Tomato sauce
Salt to taste
A pinch MSG ( optional)
Thickning sauce u need cornstarch water.
Red food colour.
Method:
In a bowl add red chilli powder soya sauce,vinegar,honey,tomato sauce,salt ,msg ,redfood colour ,and add 1cup of water & mix it very well.
In a wok add chopped garlic fry for a minute & add mixed sauce mixture ,and boil this for 5 mins.Then once again check ,if salt or sauce needed you can add this point.Then add cornstarch water ,make a thick saucy consistency.And again cook this for 2mins & keep it down.Cool it and store it in glass bottle.
Serve with momos,Fried item ,you can make a scezuan rice.Or dosa also
Ingredients:
1 cup all purpose flour/maida
1tbsp oil
¾ cup water
Salt
For the stuffing/filling
1½ cup finely chopped veggies (carrot,green bell pepper,cabbage,baby corn)
6-7 spring onion bulbs,save greens for garnishing
1 small onion,finevchopped
1 small tomato,pureed
7 garlic clove ,crushed
½ teaspoon grated ginger
1 teaspoon chilli flakes
1 teaspoon sugar
Salt,pepper
Oil
1tbsp soya sauce.
1tsp vinegar
Method
For the dough:
-Mix all the ingredients mentioned and form a soft dough and rest for an hour.In the mean time prepare filling and cool it.
- For the filling:
- Heat a kadai and add oil to it.Saute chilli flakes .Next add the crushed garlic and ginger.Saute till raw smell goes off.
- Add the spring onion chopped and saute till translucent.Next add the sliced onions and saute for few minutes.
- Add the chopped veggies, soy sauce, vinegar,salt and pepper.Saute in high flame for 4-5 minutes.
- Add spring onion greens and remove from flame.Cool the stuffing.
- Making veg momos:
- Take the prepared dough and divide into four equal portions.Working with one portion at a time,roll in into a thin big circle.Using a cutter or lid of round box cut into circles.Again knead the remaining dough and make as many circles as possible.
- Take one small cut circle and place 1½ teaspoons of prepared filling in the center.
- Now start pleating from one side and pleat in the same direction.Same like as Modak .Once done,seal the top and press slightly.
- Boil some water in a steamer or idly cooker and arrange the shaped momos in the plate.Steam for 10-12 minutes.
- Once done the momos will be glossy little bigger than we shaped.
- Serve veg momos piping hot with momos with garlic red chilli sauce.
INGREDIENT:
1pod crushed garlic
2 tbsp Red chilli powder
1tbsp soya sauce
1tsp vinegar
1tbsp honey
1tbsp Tomato sauce
Salt to taste
A pinch MSG ( optional)
Thickning sauce u need cornstarch water.
Red food colour.
Method:
In a bowl add red chilli powder soya sauce,vinegar,honey,tomato sauce,salt ,msg ,redfood colour ,and add 1cup of water & mix it very well.
In a wok add chopped garlic fry for a minute & add mixed sauce mixture ,and boil this for 5 mins.Then once again check ,if salt or sauce needed you can add this point.Then add cornstarch water ,make a thick saucy consistency.And again cook this for 2mins & keep it down.Cool it and store it in glass bottle.
Serve with momos,Fried item ,you can make a scezuan rice.Or dosa also
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