Choco Burfi

Choco Burfi - Nutan Shenoy-Kini

Recipe

Take half kg khoya, blend well. Saute in lil ghee, say a tsp. Add 1/2 cup milk, 11/2 cup sugar n mix well. Keep stirring well. It ll look like a liquid. Now add 2 tbsp warm milk to which saffron strands were added n allowed to stand for half an hour. Mix well, add 2 small sachets of Every day dairy whitener n mix well. In some time, it ll bcm a homogenous mixture.Take away half the quantity n keep aside. To the rest, add 2 tbsp cocoa powder n keep stirring. The entire procedure should be on sim flame. Mix fr 4-5 min. U ll get an aroma n chocolate look to the mixture. While this procedure is on, pour the contents of the first mixture kept aside in a greased thali. I used a loaf tray. Place it in a thali with water. Let it cool. Once it cools, pour the cocoa layer on it n compress it well. Wait for it to cool n refrigerate fr an hour. Cut into neat squares n garnish with dry fruits of ur choice. I used pumpkin seeds.