Spicy Baby Potato Masala - Nutan Shenoy-Kini
Boil potatoes to 3 whistles on steam in cooker. Saute onions chopped.Skin potatoes. Once they r browning, deep fry potatoes on hi flame to gv them a brown colour.Add gg paste n saute till raw smell disappears. Add tomato puree to sauted onions fry well till you see a homogenous mixture. Add water. Boil well. Add Maggie coconut milk in the manner prescribed on the packet. Mix well. Add kitchen king Masala, chilly powder, turmeric powder. Adjust consistency. Add salt. Prick the fried potatoes in small gaps with a toothpick. Add them to the gravy. After all potatoes are added, cover n cook. The gravy will penetrate into the crisp potatoes. Yummy fiery baby potatoes are ready. Now garnish them with chopped cilantro n serve hot with rotis, naan, jeera rice or dal fry n rice.