Sweet Corn Pakoda

Sweet Corn Pakoda  -  Suresh Sawant

Ingredients

Sweet corn fresh 2 cups
Green chillies 3 / 4 chopped or as req.
Jeera 1 t spoon
Take thease items and grind to a rough. Keep aside.
Green coriander chopped
Onion 1 big chopped
Ggarlic Paste 2 t spoons or as req
Garam masala powder 1 t spoon
Turmeric Powder little
Baking soda pinch of
Salt and sugar Leamon juice as per taste
Chick Peas/ Besan flour 1 cup or as req
or you can take chana dal soaked in water for menimum 2 hours and then grinded slight rough
Rice flour qtr cup 

Method
Now take sweet corn mix and all above items.
Add the flours as req but don't add water.
When mixed batter should be of Pakoda consistency.
Rest it for 10 minutes.
Now in kadhai heat enough oil. When heated put gas on medium. Add the batter in required shape and size.
Deep fry all the pakodas till golden coloured.
Transfer to the butter paper.
Now your sweet corn pakodas are ready to serve.
You can serve with dry chutney green chutney sauce or of your choice.