Chicken Curry - Deepa Nayak
Recipe
Recipe
Clean the chicken pieces n marinate it with, chilli pd, coriander pd, pepper pd, kitchen king masala, maggi chicken cubes ( 1 packet only) , a little meat masala , turmeric pd n salt. Keep for about 30 mts.
Heat oil in s pressure pan and fry the onions( cut lengthwise). When it is slightly brown add ginger garlic paste n fry . Add chopped tomatoes n fry till the raw smell goes. Then add the marinated chicken n fry for about 3-4 mts. Add little water n pressure cook for about 5 mts. Garnish with coriander leaves n serve with rotis or ghee rice.
Heat oil in s pressure pan and fry the onions( cut lengthwise). When it is slightly brown add ginger garlic paste n fry . Add chopped tomatoes n fry till the raw smell goes. Then add the marinated chicken n fry for about 3-4 mts. Add little water n pressure cook for about 5 mts. Garnish with coriander leaves n serve with rotis or ghee rice.
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