Rose Sandesh - Pratibha Rao
Recipe
For 3/4 kgs paneer, I added 3 tsp rose water, 2 drops rose essence, 2 tsp rose syrup Malpro's and castor sugar. Blended everything together in food pro. I blended less. When you try, please blend a lil more. Refrigerate the mixture for 15 min. Make balls n flatten. Refrigerate for 15 more min. Make depression on top. Garnish with pista n badam slivers n rose petals n serve.
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