Monday, 4 January 2016

Chicken Lemon coriander

Chicken Lemon coriander - Tanushree Aich


Chicken - 1.25 kg
Coriander seeds : 2 tbsp
Red Chillies : 12
Cumin seeds: 2 tbsp (Dry roast the three items lightly and make a coarse powder) Turmeric powder : 1 tsp
Curd : 1 cup
Onion : 2- 3 medium size, finely chopped Fresh ginger : 3 inch finely grated +4 green chillies chopped.
Fresh coriander one big bunch. Pick the leaves, chop finely and keep aside. Don't throw away the stems. wash the stems thoroughly, chop finely.
Juice of one lemon.

Method: In a pan heat 3 tbsp oil, add the onion and saute till golden brown,add the coriander stems the spice powder and mix well, fry for a few minutes, add chicken, turmeric, salt and mix well. sprinkle little water cover and cook till the chicken is half done. Now add the grated ginger and chopped chillies, curds and mix well.Cook on slow fire till the chicken is fully done and the gravy dries up. Add freshly chopped coriander leaves, lemon juice, mix well. Serve hot.

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