Sunday, 3 January 2016

Udidha Vade Ambat

Udidha Vade Ambat - Vidya Nayak

Deep fry udidha (brought frm carstreet) vodo n keep aside.
Grind together 1 big cup ( 1/4 ) grated coconut + 2 -3 roasted red chillies + 1sp tamarind paste ...lastly add 1/4 tsp roasted (with lil oil) methi seeds nd grind to a fine paste .add salt ...required water bring it to boil.....season with musterd nd curry leaves.switch off the gas...... .finally add vodo

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