Sunday, 3 January 2016


Mooli n Aloo Kabab - Vidya Nayak Shenoy

1 cup grated mooli add salt n leave for 10 mins...n drain the water , for this add 1/2 cup boiled n mashed potato, 1 cup finely chopped onions, chopped ginger + garlic + green chillies, salt, turmeric pd, garam masala pd mix well now add 2tbsp chiroti or fine rawa... shape into kababs n deep fry ... serve with tomato ketchup or green chutney ... tastes awesome n u will not get the smell of mooli...
can also add corinader leaves..

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