Sunday, 3 January 2016


It's my style preparation
Potato 4 / 5 peeled washed and cut into pieces
French beans chopped 1 cup
Green peas 1 cup
Cabbage chopped 1 cup
Cauliflower florets 1 cup
Take all above items and pressure cook for 2 / 3 whistles.
When cooled smash the stuff as per choice.
Green Capsicum finely chopped 1 cup
Green Corriander chopped handful

Onions 3 / 4 chopped
Ggarlic Paste 2 t spoons or as req

Paw Bhaji masala 3 / 4 tSpoons
Red chilly Powder 1 t spoon
Turmeric Powder little
Oil and Amul Butter as required
Salt and sugar as per taste

Tadaka Hing Jeera rai

In a kadhai add enough oil and heat it .Add chopped onions and saute till become soft.
Add Ggarlic Paste n saute for 2 minutes
Add chopped tomatoes and saute till the oil separates.
Now add all masala powders and mix well
Add chopped capsicum smashed vegs potatoes salt green corriander little and mix well.
Saute it for 4 / 5 minutes on high flame.
Now put gas on medium.
Add required amount of hot water and mix well.
Let the veg be cooked properly.
Add Amul Butter and mix well.
Add sugar also.
Again saute a little and wait for 2 / 3 minutes more.
When done add green corriander and mix well.
Now your MUMBAI PAO BHAJI is ready to serve with Masala Paw or plain paw .

Note while serving add amul butter to paw bhaji and chopped onions and green Coriander

Masala Pao Recipe:

Ladi Pao
Red chilly Powder
Tomato puree
Chopped onion
In a flat pan add little oil and heat it
Add onions then rest of the things and saute for a minute.
Keep aside it.
In a pan add amul butter
Cut Ladi Pav in centre and place in a pan.
Heat it for a little. Now apply that onion stuff in a paw. Your Masala paw is ready to serve.

No comments:

Post a Comment