Monday 25 January 2016

Korean Fiery chicken

Korean Fiery chicken - Madhukantha Kamath


Recipe credit Manjusha Sreeshob I had seen on Reshma Chander's fb .

Soak long red chilies in water n make a paste with little ginger n garlic added in it .
marinate the chicken pieces in this paste with salt 1/4 tsp sugar and 1 tsp of honey, red chili flakes soya sauce pepper pwd salt n some chopped ginger n garlic .
in a pan add oil 1 tbsp ,add marinated chicken n cook on sim for 15 to 20 mins with lid closed and masala coats the chicken . garnish with spring onion leaves n little fresh coriander. the most yummiest chicken dish is ready...

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