Vanilla Barfi - Chandrika Kini
Ingredients...
maida 1/2 cup , sugar 1cup, ghee 1/4 cup & vanilla essence 2 to 3 drops.
1. Heat ghee in a pan until hot. When you add a pinch of flour to it, it should get fried immediately. Add the flour and fry briskly. May be for a minute to get rid of raw smell. Switch off the flame. The flour should be mixed well with the ghee. Keep a tray greased well, ready.
2. In another heavy bottomed pan, add sugar and 1/2 cup water. Boil until one string consistency. Its very important to get one string consistency. Ensure that it has reached one string consistency.
3. switch off the flame and add the fried maida. Mix well to a smooth paste. Add the vanilla essence. Keep stirring.
4.Continue until the mixture gets thick. Getting one string sugar syrup consistency is very important. when the mixture is thick pour it in a greased plate & cut into desired shapes.
1. Heat ghee in a pan until hot. When you add a pinch of flour to it, it should get fried immediately. Add the flour and fry briskly. May be for a minute to get rid of raw smell. Switch off the flame. The flour should be mixed well with the ghee. Keep a tray greased well, ready.
2. In another heavy bottomed pan, add sugar and 1/2 cup water. Boil until one string consistency. Its very important to get one string consistency. Ensure that it has reached one string consistency.
3. switch off the flame and add the fried maida. Mix well to a smooth paste. Add the vanilla essence. Keep stirring.
4.Continue until the mixture gets thick. Getting one string sugar syrup consistency is very important. when the mixture is thick pour it in a greased plate & cut into desired shapes.
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