Sunday, 3 January 2016

Chicken Kheema In Green Masala

Chicken Kheema In Green Masala - Suresh Sawant

Chicken Kheema half kg 
Green fresh peas 1 cup 
Onion 1 med chopped 
Garlic Paste 1 t spoon 
Red chilly Powder 2 t spoons 
Dhaniya Powder 1 t spoon 
Turmeric Powder little 

paste of Coriander leaves
Green chillies
Garlic ginger
Yogurt n salt
For minimum 2 hours 

Khada Masala
Dalchini small pce
Jeera 1 t spoon

In a kadhai add oil and heat it
Add Khada Masala
Then add onion chopped
Then Gg paste
And saute till the rawness ends
Now add kheema and saute for 4 / 5 minutes
Add green methi and saute for 2 / 3 minutes
Add masala powders except garam masala powder and mix well. Saute a minute.
Add green peas and mix well
Saute a minute
Add yogurt and mix well .
Add salt if required as it's already added while marinated the stuff
Again saute till the water portion dries off
Put gas on medium
Add garam masala powder
Now add green chillies chopped and mix well.
Put gas on sim.
Wait till the kheema cooks properly.
When done add green corriander and mix well.
Your CHICKEN KHEEMA IN GREEN MASALA is ready to serve.
In this preparation it's not necessary to cover the kadhai.
That helps to retain the green colour of the dish.

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