Tuesday, 12 January 2016

Peanut Butter Oats Choco Chips Balls

Peanut Butter Oats Choco Chips Balls - Nutan Shenoy-Kini

Recipe
On low flame, in a pan dry roast 1 cup oats (preferably rolled) 1 tbsp chopped almonds, and about 2/3 cups dessicated coconut until golden brown. Cool. Add half a cup of creamy peanut butter, 2/3 cups choco chips, 2 tsp raisins, 1 cup castor sugar, 4 tbsp honey. Mix all the ingredients and roll into balls. Garnish with choco chips or dry fruits of your choice.

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