Avarekalu Usli - Vidya Nayak Shenoy
Recipe:
Heat oil n add mustard seeds when it splutters add urid dal , jeera, split green chillies and curry leaves.. now add chopped ginger n saute.. add finely chopped onions fry till pinkish now add the cashew bits.. add the avarekalu n water bring to boil when done add salt, fresh coconut n coriander leaves... done..
Recipe:
Heat oil n add mustard seeds when it splutters add urid dal , jeera, split green chillies and curry leaves.. now add chopped ginger n saute.. add finely chopped onions fry till pinkish now add the cashew bits.. add the avarekalu n water bring to boil when done add salt, fresh coconut n coriander leaves... done..
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