Chicken Sukha - Nutan Shenoy-Kini
Roast onions in lil oil. Roasted grated dry coconut (khobre). Grind with ginger garlic n blanched n deskinned tomatoes keep aside. Dry roast coriander seeds, cinnamon,cloves,caraway seeds,star anise and lots of pepper. Grind to a dry powder. Marinate chicken with thick yoghurt, chilly powder, salt, lime juice, lil gg paste n turmeric powder. The chicken n curds give out water, so plz dont add water while cooking chicken.Take 2 tbsp ghee, add a bay leaf. When it changes colour, add the chicken n saute fr 5 min on low flame. Now add ground paste when its 3/4ths done, add the ground powder n mix well. Cook till done. Garnish with chopped coriander n serve with rice roti, chapatis or ghee / jeera rice.
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