Wheat Jaggery Ginger Bread - Nutan Shenoy-Kini
Recipe
1.5 cups wheat flour mix it with 1 tsp baking powder 1/2 tsp baking soda quarter tsp each of nutmeg n cinnamon powder, dry ginger (sunt powder) 2 tbsp, quarter cup each thick yoghurt n water resp after beating the two well,and 125 ml melted butter. Blend all these ing well.Now add ready jaggery mollass 1 cup n quarter more if u like ur bread v sweet. Mix well.
In case you don't hv jaggery mollass handy, boil half a cup of water, put off flame n add 3/4 cups jaggery n stir well n add to the mixture instead of jaggery mollass.
Preheat oven. Pour the mixture into a greased loaf tin n bake at 180 degrees for abt 45 min.
In case you don't hv jaggery mollass handy, boil half a cup of water, put off flame n add 3/4 cups jaggery n stir well n add to the mixture instead of jaggery mollass.
Preheat oven. Pour the mixture into a greased loaf tin n bake at 180 degrees for abt 45 min.
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