Peas, potato n paneer masala - Deepa Nayak
Recipe
Peas n potatoes --- cook n keep aside
Grind together red chillies, onion, coriander seeds and a little jeera n keep aside.grind a few cashewnuts along with a little coconut scrapings n keep aside
Heat oil in a kadai add chopped onions till brown,add ginger garlic paste. Saute till u get good aroma. Add d ground onion paste, fry till it leaves d sides. Add a little buttermilk-- fry . Add pureed tomatoes n kashmiri chilli pd. Saute. Now add cashew coconut paste. Fry well. Add d cooked potatoes n peas along with paneer cubes. If u want a rich gravy add some cream. Boil. Garnish with coriander leaves.
Grind together red chillies, onion, coriander seeds and a little jeera n keep aside.grind a few cashewnuts along with a little coconut scrapings n keep aside
Heat oil in a kadai add chopped onions till brown,add ginger garlic paste. Saute till u get good aroma. Add d ground onion paste, fry till it leaves d sides. Add a little buttermilk-- fry . Add pureed tomatoes n kashmiri chilli pd. Saute. Now add cashew coconut paste. Fry well. Add d cooked potatoes n peas along with paneer cubes. If u want a rich gravy add some cream. Boil. Garnish with coriander leaves.
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