Paneer bhuna rolls - Alka Shenoy
Splutter jeera . Add chopped onions.fry.add ginger garlic paste. Then add red chilli paste.fry till the rawness goes. add turmeric pd,coriander pd,and garammasala pd.Then add cashew paste. Add curds . bring to boil.add paneer cubes.cook till it becomes thick.garnish with coriander leaves. This is the filling. Now roll chapatis with maida or atta. Keep the filling as in the pic and shallow fry both sides and then cut into pieces
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