Wednesday, 31 August 2016

Misal Pav

Misal Pav  -  Suresh Sawant

It's a my styled preparation
Sprouted pulses around 2 cups
Pressure cooked while adding
Chopped onion 2 t spoons oil 1 t spoon
Asafoetida pinch of and turmeric powder little upto 3 / 4 whistles .Keep aside.
For garnishing
Onion chopped
Green Corriander
Fried small sized potato cubes but optional
Misal Farsan
Leamon pcs

Onion chopped half cup
Ggarlic Paste 2 t spoons
Red chilly Powder 2 t spoons
Corriander powder 1 t spoon
Garam masala powder 1 t spoon
Black masala 1 t spoon
Turmeric Powder little

Tempering Mustard seeds cumin seeds Asafoetida pinch of curry leaves

Oil 2 / 3 t spoons for preparation
Salt and jaggery as per taste
Tomato 1 chopped
Dry coconut paste 2 / 3 t spoons
Kokam petals 1 / 2
Green coriander little

Now in big thick bottom pot add oil and heat it.Add tadaka items .wait a little.
Add Gg paste then add chopped onion . Saute for 2 minutes. Now add tomato till become soft .
Add all masala powders and mix well . Add cooked sprouted pulses hot water salt and sugar Kokam petals coconut paste and boiled on high flame.
When done add little green Corriander.
Put gas on sim now .Let it be boiled for 2 minutes .Now switch off the gas.

To serve the Misal
In a serving bowl add above Usal
Then fried potato cubes
Then onion
Then Farsan
Then green Corriander and on top put Leamon pce
You can add fresh curd also while serving.Your Misal is ready to serve with Ladi Pav .

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