Wednesday, 30 March 2016

Kacche Kele ka Kofta Curry

Kacche Kele ka Kofta Curry - Vinaya Prabhu

For the koftas
Boil 2 raw bananas, 1 large potato. Peel & mash when slightly warm, add finely chopped onions, ginger, spice pwdrs (turmeric,chilly,cumin,coriander), add abt 2 tbsp lightly roasted besan , chopped green chillies, cilantro & salt
Make small balls & refrigerate for abt half hr & deep fry. Yields abt 9-10 balls

For the gravyBoil 2 medium onions, 2 large tomatoes, handful of cashews in water
Blend to a fine paste after it cools
In a wok, add oil, add ginger garlic paste, saute to remove rawness, add the puree, saute till it comes to a boil
Add all spices - chilly turmeric cumin coriander n garam masala pwdrs
Saute till the masala leaves oil
Add 1/4 th cup milk & abt 5 tbspns fresh cream
Simmer for a min, add salt & chopped cilantroDrop in the koftas only before serving, koftas in the curry n not vice-a-versa!

Recipe Courtesy...Tanushree Aich

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