Monday, 7 March 2016

Sanna Polo

Sanna Polo - Prathima Bhandary


125 gms tuvar dal
125 gms rice
1/4 coconut
3 medium sized onions
5 bedgi chillies
10 madras chillies
1 tbsp tamarind paste

Wash n soak the tuvar dal n rice together for 4 hours. Roast the chillies in a little oil. Grind the coconut, roasted chillies and the tamarind to a smooth paste n then add d rice n tuvar dal n grind to a coarse Rava like consistency.
Mince the onions n add them to the batter along wd the salt. The batter shld be of dosa batter consistency. Spread like dosa on tava n drizzle oil. Roast well on a low flame till nice n crisp.

Note: the sanna polo turns out too soft n tends to break if more coconut is added.

Recipe Credit..Vinaya Prabhu

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