Tuesday, 15 March 2016

Pista 7-UP Burfi

Pista 7-UP Burfi - Aishwarya Kamath

1 Cup Scrapped Coconut
1 Cup Ghee
1 Cup Besan
1 Cup Milk
3 Cup Sugar
A tsp yellow Color
Pista for garish

- Mix all the ingredients on a non-stick kadai on a slow flame
- Let the besan cook properly and the sugar should dissolve well.
- Add a tsp of yellow food color & mix well.
- Now take a thali & grease it with a tbsp of ghee.
-Put the burfi mixture on to the thali.
- Add chopped pistas on the burfi.
- Let it cool in the room temperature.
- Now cut them into cubes.
- Pista 7-UP Burfi's are ready to be served. 

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