Monday, 14 March 2016

Paneer Handi

Paneer Handi - Tanushree Aich

Saute 2 medium or one large chopped tomato in oil till they go mushy
Cool & puree with 2 tbsp fresh cream, 3-4 cashews
In the same wok add in one large sliced onion, saute till translucent
Add in 1tbsp ginger garlic paste
When the rawness goes, switch off cool & puree
In the same wok saute capsicum & onion quarters till lightly cooked
Now add in some butter, add the onion paste
Cook for a while till the water evaporates, add in turmeric, chilly, coriander pwdrs
Cook till oil separates from the masalas
Now add the tomato-cream puree
Again cook till the gravy thickens & leaves oil
Add in the sauteed capsicums & onions, & cubed paneer pieces
Add crushed kasoori methi, adjust salt, cook with lid till the paneer soaks the flavours
Lastly sprinkle some garam masala ... Ur done

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