Monday, 14 March 2016

Kande Patti Ghalnu Dali Phodi

Kande Patti Ghalnu Dali Phodi - Anu Nayak

Fry few dry red chillies...fry little methi seeds too in oil and keep it aside.
take coconut,tamarind,roasted chilly and methi seeds along with 2 catches of soaked rice and tuvar dal in water for 30 mns.Add salt and bit jaggery to the masala..for this add kande patti and chopped onion...take a tawa and make small wada type and fry from both the sides

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