TENDALYA CHI ROS BHAJI

TENDALYA CHI ROS BHAJI - Suresh Sawant

Recipe

Tendali/Creeper Gourd 250 gms
Onion 1 med chopped
Ginger grated 1 t spoon
Garlic crush 1 t spoon
Green chillies 5/ 6 cut into long
Fresh grated coconut 2 t spoons
Coconut milk 1 cup
Jeera powder 1 t spoon
Turmeric Powder qtr t spoon
Coriander powder 1 t spoon
Tomato puree 2 / 3 t spoons
or tomato 1 small chopped
Tempering of Rai and few Curry leaves
Oil 2 / 3 t spoons
Salt and sugar as per taste
Cut the veg as per choice.
In a kadhai add 2 t spoons oil and heat it.
Add tendali veg and saute till half cooked. Transfer to other plate.
Now in kadhai add chopped onion and saute till become soft
Add grated ginger and garlic and saute for a minute
Add turmeric powder dhaniya powder and Jeera powder and saute a little.
Now add tomato puree and saute till the oil separates.
Now add tendali veg and mix well.
Saute for 2 minutes
Add grated coconut and mix well.
Add little water and let it be cooked for 2 minutes.
Put gas on sim now.
Add coconut milk and mix well.
Again cook it for 2 / 3 minutes.
Now add salt and mix well.
Let it be cooked till done.
Just check in between. Add little more water if required.
Now in a tadaka pan add little oil and heat it. Add rai and let it be crackle. Add curry leaves and put off the gas.
Pour the tadaka on ready veg and cook it for 2 minutes.
Now transfer to the serving bowl.
Your Tendalya Chi Ros Bhaji is ready to serve