Bread Upma - Prasad Naik
Bread Upma ( Pavacha Sanza )
Take Bread (Pav) and break into small pcs with hand and keep aside.
In a Kadhai heat up the oil and give a Tadka of Kadipatta, Rai, Green Chillies. Add 2 fine chopoed Onions and 2 fine chopped Tomatos. Let the Onions become translucent and Tomato soft.
To have a for nice colour, add Haldi 1/2 tsp. Mix this with Tadka. Now add broken pcs of Bead. Mix well and keep a lid on Kadhai till Bread with steam becomes nicec and soft. Add 1/2 cup of chopped coriander. Put off the gas and squeeze one Lime for Tangy taste. Your Bread Upma or Pavacha Sanza is ready to serve. Garnish as you like
Take Bread (Pav) and break into small pcs with hand and keep aside.
In a Kadhai heat up the oil and give a Tadka of Kadipatta, Rai, Green Chillies. Add 2 fine chopoed Onions and 2 fine chopped Tomatos. Let the Onions become translucent and Tomato soft.
To have a for nice colour, add Haldi 1/2 tsp. Mix this with Tadka. Now add broken pcs of Bead. Mix well and keep a lid on Kadhai till Bread with steam becomes nicec and soft. Add 1/2 cup of chopped coriander. Put off the gas and squeeze one Lime for Tangy taste. Your Bread Upma or Pavacha Sanza is ready to serve. Garnish as you like
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