Sunday, 6 March 2016

Bread Upma

Bread Upma - Prasad Naik

Bread Upma ( Pavacha Sanza )
Take Bread (Pav) and break into small pcs with hand and keep aside.
In a Kadhai heat up the oil and give a Tadka of Kadipatta, Rai, Green Chillies. Add 2 fine chopoed Onions and 2 fine chopped Tomatos. Let the Onions become translucent and Tomato soft.
To have a for nice colour, add Haldi 1/2 tsp. Mix this with Tadka. Now add broken pcs of Bead. Mix well and keep a lid on Kadhai till Bread with steam becomes nicec and soft. Add 1/2 cup of chopped coriander. Put off the gas and squeeze one Lime for Tangy taste. Your Bread Upma or Pavacha Sanza is ready to serve. Garnish as you like

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