Sunday, 6 March 2016

Crunchy Cabbage with Green Peas

Crunchy Cabbage with Green Peas - Prasad Naik

Green Peas to be kept submerged in water. Sliced and Cut Cabbage in strings to be washed and kept aside to Dry.
Take a Kadhai. Heat 2tbsp of oil in it add Three slit Green Chillies, Kadi Patta and 2tsp of Jeera, 1/2 tsp Haldi as Tadka. Add Green Peas and cook along with one full uncut Tomato till all ingredients are cooked well. When Tomato gets Soft, Smash the same.
Add cut Cabbage, saute for a minute by mixing well and let it cook in open pan without lid. When you lid the pan, cabbage becomes soggy with steam. Do not add any water, Keep the Cabbage crunchy, add Salt as per taste. Once it cooks Garnish with fresh Coriander. Your Crunchy Cabbage with Green Peas is ready to serve.

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