Violet Yam Veg Kababs For Fasting - Prasad Naik
Pressure Cook Violet Yam and make it soft & peel off the skin. Now mash the Yam and add Grated Ginger, Jeera, Salt to taste, Fine chopped fresh Corriander and Green Chillis. Now just Roll into Kababs or the shape of tikkis. Shallow fry on Non Stick Tava. Make little crisp and your Violet Yam Veg Kababs are ready to serve
Pressure Cook Violet Yam and make it soft & peel off the skin. Now mash the Yam and add Grated Ginger, Jeera, Salt to taste, Fine chopped fresh Corriander and Green Chillis. Now just Roll into Kababs or the shape of tikkis. Shallow fry on Non Stick Tava. Make little crisp and your Violet Yam Veg Kababs are ready to serve
No comments:
Post a Comment