Tuesday, 15 March 2016

Bottlegourd/Lauki/Garduddi Halwa.

Bottlegourd/Lauki/Garduddi Halwa - Shyamala Shenoy

Grate 1 medium lauki, add 1/4 cup milk n pressure cook it..Aftr 1 whistle,i kept simmer for 3 min n then switched it off..In a kadai, preferably non stick one, put almost 3/4 cup of powdered jaggery n lil water..Once jaggery dissolves strain out the impurities in it.. Again heat the kadai, add jaggery syrup n cook till it bcm lil thick. Next strain the milk from cooked bottlegourd, n add the same to jaggery syrup..Let it cook on high flame..till the syrup starts to bubble completely n bcome lil thick..Now add the bottle gourd.. Mix well...Add dry fruits roasted in 1tbsp ghee n Cardamom powder..Cook till all the water evaporates or till u get halwa consistency...Keep stirring..It vl take only 5 to7 min..Halwa is ready to eat..

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