Wednesday 30 March 2016

Clams/Kubbae/Marvayi Sukkha

Clams/Kubbae/Marvayi Sukkha - Shivani S Pai

In a pan add oil to this add chopped onion when little pink add chopped garlic, curry leaves, red chilly powder, haldi pow. .saute for a mt
To this add previously boiled clams ( do not add boiled water as it gets salty) mix properly
Add tomato, Jeerapowder, coriander powder, little garamasala powder..... Mix well..
Add little water cover & cook for 10 mts...check in between
Lastly add salt & grated coconut mix well
Tasty tasty sukkha ready to serve

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