Thursday, 19 May 2016

Leafy Veg Red Pumpkin Wadi

Leafy Veg Red Pumpkin Wadi - Suresh Sawant

Pumpkin leaves 6 qty 
Washed and drained.Keep aside.
Jaggery 2 tspoons
Tamarind pulp 2 t spoons
Besan/ Gram Flour 1 cup
Rice flour 1 t spoon
Turmeric Powder little
Red chilly powder 1 / 2 t spoons or as req Seasame seeds 1 t spoon (Til )
Coriander Powder 1 t spoon
Cumin powder half t spoon
Salt as per taste. Mix all above items and make a semithick paste .
Refind oil as required
You can add Ggarlic Paste If liked but it's an optional
Add little water and make a perfect paste
Add little oil in paste and mix well
Now apply the paste on leaf as shown in the picture.Repeat the process and then make a proper tight roll .
If required apply the paste while rolling but allover itself.
Now apply oil to steamer plate and place the roll in it .Steam it for 10 / 15 minutes
Put off the gas. After 5 / 6 minutes remove the cover. Let it be cool
Before removing the stuff from steamer sprinkle little water on cooked stuff
So that it will release freely.
Cut into pieces and shallow fry till become golden coloured and cryspy
You can also add tadaka on the Wadi pcs
Tempering of
Hing rai and turmeric powder and enough oil
Pour over the wadis. Transfer to the serving plate and garnish with fresh grated coconut and green coriander.
Your pumpkin leaves Wadi dish is ready to serve.

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