Tuesday, 17 May 2016

Veg Sandy Fenugreek /Choti Methi

Veg Sandy Fenugreek /Choti Methi - Suresh Sawant

Small sized sandy Fenugreek / Methi 10 / 12 judis
Cleaned washed drained n roughly chopped.
Moong Dal qtr cup
Soaked in water for 10 / 12 minutes Then drained.
Potato 1 big
Peeled washed and cut into pieces. Then half fried.
Tempering of Cumin seeds
Garlic flakes 3 / 4 crushed
Green chillies 3 / 4 slitted
Onion 1 med chopped

Salt and sugar as per taste
Grated Fresh coconut or peanut crush 2 t spoons or as req
Oil 2 t spoons for preparation
In a kadhai add oil and heat it. Add cumin seeds garlic flakes green chillies and wait for 10 seconds. Add chopped onion and saute for a minute. Add soaked moong dal turmeric powder and saute for 2 minutes .
Add chopped veg and mix well. Saute for 2 minutes on high flame. Put gas on medium now. Let the water portion dries. Now add potato pcs and mix well. Wait for 2 minutes more. Now add salt and mix well. After a minute put off the gas. Transfer the ready veg to a serving bowl. Garnish with grated coconut or peanut crush. Your Veg Choti Methi is ready to serve

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