Tuesday, 10 May 2016

Dahi Bhindi In Green Masala

Dahi Bhindi In Green Masala - Suresh Sawant

It's a my styled preparation
Veg Lady Finger / Bhindi 250 gms. Cut into pieces as liked.
Then fried till the colour retained. Keep aside.
Fresh yogurt half / 1 cup
Onion chopped 1 small
Ggarlic Paste 2 t spoons
Corriander powder 1 t spoon
Black / goda / Kala masala 1 t spoon

Green chillies 3 / 4
Cumin seeds half t spoon
Green coriander chopped
Take all above items and grind to a fine paste. Keep aside
Tempering Mustard seeds Cumin seeds
Fenugreek seeds green chillies 2 slitted
Asafoetida pinch of
In a kadhai add oil and heat it. Add tadaka items .Then add grinded paste and saute till the rawness ends.
Add fried bhindi pcs salt and mix well. Put gas on sim and cover the kadhai for 2 / 3 minutes. Just check in between.
Now add fresh yogurt and mix well.
Wait for 2 / 3 minutes.
When done transfer to the serving bowl.
Garnish with green coriander and serve hot Dahi Bhindi

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