MUSSELS (NEELI ) PEPPER FRY - Priya r Shenoy
Recipe:
cook the musels ...remove it fmr d shell..wash clean n keep aside..... heat oil.... add mustard n curry leaves..... add crushed ginger and garlic .,,,green chillies.... saute for a while....add chopped onion (2) and a handful of chopped shallots ...saute til dey turn pinkish.... now add 2 teasp of red chilli powder n around 3 to 4 teasp of pepper..... lil haldi..... add one or 2 tomatoes.... saute and then add the cooked mussels....do not add water ....add salt..stir in between and keep on low flame.... till the gravy nicely coats the neelies... soon after u turn off ....crush some handful of curry leaves keeping on ur palm..and just spread it over the roast....... adjust the measurements of spices accordingly.
cook the musels ...remove it fmr d shell..wash clean n keep aside..... heat oil.... add mustard n curry leaves..... add crushed ginger and garlic .,,,green chillies.... saute for a while....add chopped onion (2) and a handful of chopped shallots ...saute til dey turn pinkish.... now add 2 teasp of red chilli powder n around 3 to 4 teasp of pepper..... lil haldi..... add one or 2 tomatoes.... saute and then add the cooked mussels....do not add water ....add salt..stir in between and keep on low flame.... till the gravy nicely coats the neelies... soon after u turn off ....crush some handful of curry leaves keeping on ur palm..and just spread it over the roast....... adjust the measurements of spices accordingly.
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