Sunday 1 March 2015

Crab Sukka

Crab Sukka - Shilpa Bhakta

Recipe :
For 1k.g crab 15 roasted red chilli, roast 3tsp coriander seeds n 2 jeera,2 clove n 2 small piece of cinnamon and small ball of tamarind grind into fine paste.in a pan take oil saute chopped 3 onions till translucent then add paste n crab salt,curry leaves n cook it.u can add little water. Grate 11/2 coconut add little turmeric powder, crush jeera n garlic 4 n add to it n little salt.mix it n add after crab is cooked.add this mix n cook.n add again little curry leaves.

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