Saboodana and Rava Dosa - Sabitha Shenoy
recipe :
soak a cup of sabudana for two hours...then add a cup of semolina,a lil grated coconut,green chilly,finely chopped coriander,salt and sugar to taste....make batter like that for utappam and spread on tava...roast on both sides.Optional,grated ginger can be added.
No comments:
Post a Comment