Paneer bhuna rolls

Paneer bhuna rolls - Alka Shenoy

Splutter jeera . Add chopped onions.fry.add ginger garlic paste. Then add red chilli paste.fry till the rawness goes. add turmeric pd,coriander pd,and garammasala pd.Then add cashew paste. Add curds . bring to boil.add paneer cubes.cook till it becomes thick.garnish with coriander leaves. This is the filling. Now roll chapatis with maida or atta. Keep the filling as in the pic and shallow fry both sides and then cut into pieces

Paneer Handi

Paneer Handi - Tanushree Aich

Recipe
Saute 2 medium or one large chopped tomato in oil till they go mushy
Cool & puree with 2 tbsp fresh cream, 3-4 cashews
In the same wok add in one large sliced onion, saute till translucent
Add in 1tbsp ginger garlic paste
When the rawness goes, switch off cool & puree
In the same wok saute capsicum & onion quarters till lightly cooked
Now add in some butter, add the onion paste
Cook for a while till the water evaporates, add in turmeric, chilly, coriander pwdrs
Cook till oil separates from the masalas
Now add the tomato-cream puree
Again cook till the gravy thickens & leaves oil
Add in the sauteed capsicums & onions, & cubed paneer pieces
Add crushed kasoori methi, adjust salt, cook with lid till the paneer soaks the flavours
Lastly sprinkle some garam masala ... Ur done

Paneer Masala

Paneer Masala - Rethish G Prabhu

Recipe :
Chop Paneer, Onion, Shallots, Garlic, Ginger , Green chillies & Tomato lengthwise. Crush pepper coarsely. Heat coconut oil in clay vessel. Add mustard seeds, jeera, then add curry leaves. Add chopped shallots. Let it be translucent. Then add chopped onion. Let both be translucent. Add chopped garlic, ginger & chillies. Saute further. Then add chopped tomato. Let it cook on slow fire. Then add haldi pwd, kashmiri chilly pwd, coriander pwd, crushed pepper , salt and mix further. Add Paneer. Mix with light hands so that Paneer fingers don't break. Then add thick coconut milk. Heat and remove from flame. Serve hot with chapati, rice, Kerala porotta.
This was actually shown as made with prawns. I made with Paneer. Those using non veg can use boneless chicken, prawns, fish etc.
Adjust chillies n pepper as per spice requirement.


Recipe courtesy Shapile curryum naavile ruchiyum in Asianet Plus.

Easy Paneer Jalfrezi

Easy Paneer Jalfrezi - Roopa Bhandary

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Recipe credit : Sharmi's passion.

Ingredients
Paneer- 1 cup Carrot- 1, Onion - 1, Capsicum - 1/2, Ginger garlic paste -1 tsp, Tomato puree - from 1 tomato ,Tomato ketchup 1 tbsp Red chilli powder 1 tsp, Garam masala powder - 1/2 tsp, Jeera - 1/2 tsp, Salt - as required, Oil - 2 tsp

Method:
Heat oil, add jeera and allow it to splutter. Add onions and ginger garlic paste saute until slightly browned.Now add the tomato puree and saute until raw smell leaves, this may take atleast 5mins. Add turmeric, chilli, garam masala powder and tomato sauce. Add required salt.Then add carrot saute for 2mins then add 3 tbsp of water and keep covered to let it cook. When the carrot turns slightly soft yet crunchy to bite, add capsicum giving a quick stir.Add the paneer cubes and toss it well until the .paneer cubes are well coated with the gravy. Allow it to cook for 2mins then switch off.

Spinach, Paneer, Cheese muffins

Spinach, Paneer, Cheese muffins - Nutan Shenoy-Kini

Recipe

I took two bunches of spinach, blended them in food pro after separating leaves and washing them. Added 10 green chillies, juice of a lime,abt 8 cloves of garlic n blended it well, added quarter kg paneer to it and gave one blend after crumbling it manually. Added 1/4 stick of butter, 3 beaten eggs, premelted in mw n gave a final blend after adding 4 tbsp wheat flour n half teaspoon each of baking soda n baking powder and salt to taste. Poured the mixture into greased muffin tray to half level. Kept a largish piece of mozzarella cheese and filled the mould to the brim. Baked in mw checking every two mins for a total of 8 mins. N I got a spicy, tangy cheesy dish. They came out well from the moulds n were bouncing in joy. Really great innovation, I was forced to pat my own back in glee. Tastes best when its hot. Do reheat in mw n have, in case you have left overs after the initial round of having.

Peas, potato n paneer masala.

Peas, potato n paneer masala - Deepa Nayak

Recipe

Peas n potatoes --- cook n keep aside
Grind together red chillies, onion, coriander seeds and a little jeera n keep aside.grind a few cashewnuts along with a little coconut scrapings n keep aside

Heat oil in a kadai add chopped onions till brown,add ginger garlic paste. Saute till u get good aroma. Add d ground onion paste, fry till it leaves d sides. Add a little buttermilk-- fry . Add pureed tomatoes n kashmiri chilli pd. Saute. Now add cashew coconut paste. Fry well. Add d cooked potatoes n peas along with paneer cubes. If u want a rich gravy add some cream. Boil. Garnish with coriander leaves.

Methi Matar Paneer

Methi Matar Paneer - Vidya Nayak Shenoy

Ingredients:
Paneer - 200 gms
Small Methi leaves - 1 small bunch
Green peas - 1/4 cup
Ghee - 1 tsp
Ginger - 1' inch size
Big Onion - 1 (finely chopped)
Fresh cream - 1/4 cup

To grind:
Kasa Kasa/poppy seeds - 2 tsp's
Cashews - 5
Ghee - 1/4 tsp
Cardamom - 2
Cinnamon stick - 1/2 ' inch
Onion - 1
Green Chilly - 2

Method:
Soak the kasa kasa and cashews in warm water for about 30 minutes. Heat a pan, add ghee, cinnamon stick and cardamom. then add sliced onions and green chilly. saute them till the onions turn pinkish.
Cool the saute onions and grind it along with soaked kasa kasa and cashew into a thick paste.

In a pan, heat 1 tsp of ghee, add finely chopped ginger and onions. saute them well. Add methi leaves and saute it till it is cooked, it just takes less than a minute to get saute. (when i made, i forgot to saute methi leaves, so i added later after adding grounded paste and water. it cooked in 2- 3 minutes)

Now add the Grounded paste and 1/2 a cup of water to the pan. give a good stir. add the green peas and Paneer. let it get cooked in slow flame for about 2 - 3 minutes.

Finally add in the fresh cream and give a mix and remove the pan from flame.
I've skipped on the fresh cream part. Taste was just too good..mild , creamy gravy

Recipe Courtesy..http://www.homecooksrecipe.com/…

Paneer Jalfrezi

Paneer Jalfrezi - Tanushree Aich

Recipe:

In a wok add little oil, add cubed onions & capsicums slit lengthwise ( preferably add all the three colored bellpeppers, i unfortunately had only the green ones), stir fry on high for a min, drain on kitchen napkin
In the same wok add cumin seeds, ginger-garlic-green chilly paste
Cook till rawness goes, add tomato puree
Cook till oil separates , then add in spices- chilly pwdr, turmeric pwder, garam masala & pav bhaji masala
Saute till masalas leave oil, add salt
Now add in the sauted bell peppers,onions, paneer cut lengthwise.
Give a quick stir till the masala coats the paneer n veggies well.
Garnish with some freshly chopped coriander & ginger juliennes !

Paneer Stuffed masala undi

Paneer Stuffed Masala Undi - Vidya Pai

Ingredients
1.rice flour1cup
2.fresh tomato puree1cup
3.coriander chopps 2 handfull
4. 1 table spoon garam masala pow,.......salt to taste


method:
Take a pan heat 2 tablespoon oil add puree fry 2 min add 2 cup water mixed With rice flour and stir till it leaves sides like v do undi .. cool make round like cup place paneer close With other cup seal properly press with your palms keep for steaming ..

Paneer Saute

Paneer Saute - Vidya Nayak Shenoy

Recipe:

Marinate paneer cubes with ginger + garlic + green chilli paste, salt and kitchen king masala ( or garam masala ).for 1/2 hr.. Cut onions into cubes n separate the layers, cut capsicum into cubes.. heat 1 tbsp oil n fry the onions layers first ( as I had lil spring onions mixed that too )..now when slightly pink add capsicum cubes sprinkle lil salt and cover n cook for a while..add the marinated masala ( which would have left a lil water by now ).. add in the paneer cubes and on slow fire cover n cook till done...

Paneer Masala

Paneer Masala - Alka Shenoy

Recipe:

Marinate paneer with chilly pd,turmeric pd ,garam masala pd n curds and keep for 1/2 an hr
Grind onion ,tomato ,ginger garlic n cashew nuts(5 to 6)to a paste
Pick the paneer n fry till brown
Fry the masala in ghee,then add the remaining curd mixture
When it is done add the paneer and little kasoori methi bring to boil
Garnish with coriander leaves.. Ready to eat

Methi Malai paneer.

Methi Malai paneer - Roopa Bhandary

Recipe :
Ingredients :
Paneer : 200 grms - Cut into 1" pieces & fry in little oil till golden..... Onions 2 -chopped finely, ginger garlic paste - 1 tsp, Turmeric pdr - 1/4 tsp, chilli pdr - 1/2 tsp, Garam masala pdr - 1/2 tsp..... GRIND TO PASTE : cashew nuts - 5 -6, Tomato-1 small, Green chilli - 1-2 ..With enough milk.... Kasoori methi - 2 tb sp (soak in lukewarm water & wash it)


Method :
1. Heat 2 tbsp refined oil in a pan , put chopped onions & fry till golden brown..
2. then add ginger garlic paste & all the pdrs & fry again till raw smell goes...
3. add Ground paste & kasuri methi, Salt to taste & enough water to make thick gravy.... & bring to a boil ....lastly add paneer & again boil for sometime....

Paneer 65

Paneer 65 - Roopa Bhandary

Recipe:
400gms paneer
6 tsp oil
3 red chillies
some curry leaves
2 tsp ginger garlic paste
3 tsp red chilli powder
2 tsp coriander powder
1 tsp turmeric powder
1/2 tsp garam masala powder
1/2 tsp pepper powder
1/2 cup curd
1 tsp soya sauce
Salt to taste
3 tsp corn flour mixed in 1/2 cup water


PROCEDURE:
Wash and cut paneer into cubes..Heat 2 tbsp ghee in a pan& fry the paneer till golden....In a pan heat oil n saute red chillies and curry leaves( Reserve some red chillies and curry leaves for garnishing) Add ginger garlic paste and fry for 3 minutes ..Put all the masala powders ,fry for 2 minutes and immediately put curds and mix...Add soya sauce,salt to taste...Put cooked paneer cubes with 1/4 cup water...Cook with a covered lid...Add corn flour slurry and boil it for 5 minutes....Garnish with fried red chillies and curry leaves...Serve hot with any rice or rotis..

Recipe Credit:Nandini Kini

Paneer Dil Bahaar

Paneer Dil Bahaar - Prathima Bhandary

Ingredients: 

250 gm Paneer cubes
2 Capsicum Cut into Pieces
2 Onions Cut into Pieces
1/2 tsp Chilli powder
1/2 tsp Garam masala powder
1/2 tsp Salt
2 to 3 tsp Besan
2Tsp Kasoori Methi
Juice of 1/2 lemon
Paste:
1 'ginger
3 to 4 flakes of Garlic
2 Dried red Chillies
2 green Chillies
Ingredients to BE Added to the Paste .... 1/2 tsp Haldi, 1/2 tsp Ajwain Seeds, 2Tbsp Cream, 1 tsp oil, 1/2 tsp Salt
Method:
1. Grind the Paste Ingredients into Rough Paste.
2. Add the Ingredients to the Paste Mentioned Above.
3. Rub this Paste to Paneer cubes. Keep ASDE for 10 mins.
4. Heat 2Tbsp oil. add Capsicum & onion Pieces. Cook for 2 mins. add Garam masala, Chilli powder & Salt.
5. Add Paneer Pieces.
6. Add Kasoori Methi. Sprinkle Besan. Cook on LOW Flame Stirring Continuously till Paneer Gets Coated.
7. Sprinkle some Chilli powder & lemon Juice. stir for 2 minutes. serve hot.

Recipe Courtesy:Chandrika Kini

Paneer Chilli

Paneer Chilli - Prathima Bhandary
For The Batter:
1/4 Cup corn Flour
1/4 Cup plain Flour (Maida)
Salt to taste
Other Ingredients:
1 tsp grated ginger
1 onion
2 to 3 green Chilies
2 tsp Garlic
Capsicum
Soy sauce
Tomato sauce
Oil
Salt to taste
Combine all the Ingredients for the batter in a bowl and make a smooth batter by adding approximately ¼ cup of water. Coat the paneer pieces with the batter and deep fry in hot oil over a high flame till the paneer is golden brown .Heat the oil and add the ginger, garlic and green chilies and sauté over a high flame for 1 to 2 minutes. Add the onion, capsicum and sauté for a few more seconds. Add the soya sauce, Tomato sauce and salt and allow it to come to a boil. Toss in the fried paneer and mix well and garnished with the spring onion greens.

Homemade Herbed Paneer

Homemade Herbed Paneer - Preethi Prasad

For the recipe, Please follow this link, https://preethicuisine.wordpress.com/2015/08/01/herbed-paneer-herbed-white-cottage-cheese/

Mix veggie and Paneer Whey curry

Mix veggie and Paneer Whey curry - Preethi Prasad

For the recipe, Please follow this link, https://preethicuisine.wordpress.com/2015/08/13/mix-veggie-paneer-whey-curry/

Paneer Kofta

Paneer Kofta - Prasad Naik

Recipe :

KOFTA : 

• In a bowl take 2 boiled Potatos and mash them. 
• Add grated 1/4 kg Paneer, 2 fine chopped Green Chillies, fine chopped 1 inch Ginger, 2 tsp Garlic Paste, 1/2 tsp Shahi Jeera, 1 small fine chopped Onion, 1/2 Cup fine chopped fresh Coriander, 1/2 tsp Salt, 2 tsp Corn Flour. 
• Mix well and Make nice tight oval shaped Koftas and deep fry them. Do not make it too brown. It needs to melt in mouth.

CURRY : 

• Take 2 Tomato and 4 Onions cut in cubes, 8 Katchew, 1tsp KhasKhas - Poppy Seeds. Boil all Ingridants with a glass of water in a Vessel till Tomatos and Onions become soft. After cooling, grind them in Mixer to make a fine paste. 
• In Kadhai heat 2 tbsp of oil and fry 2 Tej Patta, 1 fine chopoed Onion, 1/2 inch Dalchini, 1 tsp Shahi Jeera, 2 tsp Garlic Paste, 1 tsp Ginger Paste, 1 tsp each of Dhaniya Powder, Red Chilli Powder, Garam Masala, 1/2 tsp Haldi, Salt to taste. 
• Now mix everything well and Saute for 5 minutes. Add Onion / Tomato etc. made paste and sauté for 2 minutes. Beat 1/2 cup of fresh cream and add. Take one boil and your curry is ready.
• While serving on table place the Kofta in serving bowl and pour hot curry over it and garnish with fresh cream. Your Paneer Kofta is ready to serve.

Baby Potato Palak Paneer

Baby Potato Palak Paneer - Preethi Prasad

For the recipe, Please follow this link, https://preethicuisine.wordpress.com/2015/07/14/baby-potato-palak-paneer/

Kali Mirch Paneer Tukri

Kali Mirch Paneer Tukri - Roopa Suraj

Recipe : 
Ingredients : 

• 200grms paneer- cut into 1/4 " thick slices
• 1 tsp peppercorns - crushed roughly, 
• 2 tsp butter

Gravy: 

• 3 tbsp ghee, 
• 1/4 tsp ajwain ( carom seeds), 
• 2-3 flakes garlic- crushed, 
• 1 / 2 onion -chopped, 
• 1/2 capsicum - chopped, 
• 1/ 2 tsp garam masala pdr, 
• 1tsp dhania pdr, 
• 1 / 2 tsp red chilli pdr, 
• salt to taste, 
• 1/2 cup tomato puree, 
• 1-2 tsp tomato ketchup, 
• 1/2 cup water mixed with 1 tsp cornflour

Method : 

• Spread softened butter on both sides of the paneer slices, Sprinkle half of the crushed peppercorns on the paneer slices & press well to embed them into the slices...turn them & repeat....
• For the gravy..Heat ghee..add carom seeds, wait for a while, add garlic, let it change colour, add onion, stir on a low flame till transparent, add garam masala,coriander pdr, red chilli pdr, & salt, mix well...add capsicum...add tomato puree, cook till dry (2-3 min)...add cornflour mixed in water..add tomato sauce. ..simmer for 5 minutes, till slightly thick...keep aside... 
• To serve : Heat a non stick tawa...brown the paneer pieces on the pan of both sides... Heat gravy..Pour it in the dish....arrange the paneer pieces on it....