Paneer Kofta

Paneer Kofta - Prasad Naik

Recipe :

KOFTA : 

• In a bowl take 2 boiled Potatos and mash them. 
• Add grated 1/4 kg Paneer, 2 fine chopped Green Chillies, fine chopped 1 inch Ginger, 2 tsp Garlic Paste, 1/2 tsp Shahi Jeera, 1 small fine chopped Onion, 1/2 Cup fine chopped fresh Coriander, 1/2 tsp Salt, 2 tsp Corn Flour. 
• Mix well and Make nice tight oval shaped Koftas and deep fry them. Do not make it too brown. It needs to melt in mouth.

CURRY : 

• Take 2 Tomato and 4 Onions cut in cubes, 8 Katchew, 1tsp KhasKhas - Poppy Seeds. Boil all Ingridants with a glass of water in a Vessel till Tomatos and Onions become soft. After cooling, grind them in Mixer to make a fine paste. 
• In Kadhai heat 2 tbsp of oil and fry 2 Tej Patta, 1 fine chopoed Onion, 1/2 inch Dalchini, 1 tsp Shahi Jeera, 2 tsp Garlic Paste, 1 tsp Ginger Paste, 1 tsp each of Dhaniya Powder, Red Chilli Powder, Garam Masala, 1/2 tsp Haldi, Salt to taste. 
• Now mix everything well and Saute for 5 minutes. Add Onion / Tomato etc. made paste and sauté for 2 minutes. Beat 1/2 cup of fresh cream and add. Take one boil and your curry is ready.
• While serving on table place the Kofta in serving bowl and pour hot curry over it and garnish with fresh cream. Your Paneer Kofta is ready to serve.