Chatpata Corn

Chatpata Corn - Suresh Sawant   

This is a my styled preparation
Fresh Corns 2 cups
Boiled in salty water added with little turmeric powder and drained.
Onion 1 big chopped
Tomato 1 big chopped
Chat Masala half/1 spoon or as req
Green chillies chopped 2 / 3 or as req
Green coriander chopped For garnishing
Salt and sugar as per taste
Tempering
Mustard seeds qtr t spoon
Cumin seeds 1 t spoon
Curry leaves few
Oil 2 t spoons
In a kadhai add oil and heat it. .
Add tadka items and fry a little.
Add onions green chillies and saute a minute.
Add tomato and sauté a minute.
Add boiled corns and mix well.
Put gas on sim and wait for 2minutes.
When done transfer to a serving bowl.
Garnish with chat masala and green coriander. Your Chatpata Corn is ready to serve.  

Nutty Salad With Tadka

Nutty Salad With Tadka - Priya Kamath

Recipe

Finely chopped onions..cucumber..carrot..roasted and crushed roasted peanuts..curry leaves n mustard seeds with green chilli seasoning.salt as per taste..lastly squeeze lime juice..

Channa Bhaji and Dudhi-Lauki Raita

Channa Bhaji and Dudhi-Lauki Raita

Recipe for Channa Bhaji : 

• 1/4 kg Channa to be soaked overnight. Wash and keep aside. In a Pressure Cooker take 2 tbsp oil, heat it up. Add 2 Slit Onions, add Channa, mix well till Onions are soft. 
• Make Masala in Kadhai - Take one cup fresh grated Coconut, 1 Badi Elachi, 2 Dalchini, 4 Cloves, 5 Black pepper corn, 2 tsp Garam Masala, 2 tsp Coriander Powder. 
• Now saute till it gives Brown Color. Now take the mixture off from gas and make it cool and add 2 Green Chilled, Fresh Coriander, 1/2 inch Ginger, 5 Pods Garlic. 
• Put all this in mixer and grind to paste adding one glass of water. Now take out the paste and add it in Pressure Cooker where Channas are getting cooked by adding 1 tsp Salt. 
• Mix well and add 4 glasses of water. Put the pressure cooker lid on and take 6 whistles, where your Channa is cooked well. After the pressure is off, take this lovely thick Channa Bhaji in Vessel garnish with fresh Coriander and it's ready to serve.

Recipe For Dudhi - Lauki Raita :

• Scrape the thick skin off Lauki, cut it in small PCs and Boil in water. Drain the water off and take it in a bowl. Add Roasted Crushed Groundnut, Fine chopped Green Chilli's and Coriander, Salt and Curd. 
• Mix well and bring it to Riata consistency. keep it in fridge if you want it cold. Garnish with Red Chilli Powder and Jeera Powder, Summer Special Raita is Ready to serve.

Green Apple Salad

Green Apple Salad - Shobana Rao

Green Apple, 1, wash, peel and core Lime juice, a little Raisins, 1 tbsp, soaked in a little warm water Green Chillies, 2, crushed with a little salt Thick curd, 2 cups (not sour) Coriander leaves, chopped, 1 tbsp Salt, to taste Sugar, to taste For the seasoning: Mustard seeds,1 tsp Oil, 1/2 tsp Asafoetida, a pinch Curry leaves, a sprig Method:

Cut the green apple into small pieces and smear them with a little lime juice to prevent discolouration. Drain the water from the raisins In a bowl, beat the curd until smooth and add the apple pieces and other ingredients Prepare the seasoning and pour it over the salad

Sprouted Moong Salad

Sprouted Moong Salad - Shobana Rao

Sprouted Moong, 1 cup Tomato, chopped, 1 Green Chilly, chopped, 1 Lemon Juice, 1 tsp Cabbage, chopped, 1/2 cup Carrots, grated, 1/4 cup Onion, chopped, 1 Coriander, chopped, 2 tsp Salt, to taste

Method:

Steam the sprouted moong for about 5 minutes and cool it. Add the rest of the ingredients. Mix well Garnish with coriander leaves Serve cold

* Moong is usually sprouted by soaking it overnight in water and allowing it to germinate.

Papaya Salad

Papaya Salad  -  Rethish G Prabhu

Recipe:

Grate a piece of raw papaya, a carrot, add chopped onion, green chilly, coriander leaves. Add salt. Put phanna of mustard seeds n curry leaves. Then add thick curd. Those who don't like curds, can avoid it too. Serve cold by keeping in fridge for some time.

Radish & Tomato Salad

Radish & Tomato Salad - Shobana Rao

Ingredients:

Radish, medium-sized, 2-3
Tomato, diced, 1
Onion, chopped, 1
Green chillies, chopped fine, 2-3
Curds, 1/2 to 3/4 cup
Salt to taste
Mustard seeds, 1/2 tsp
Curry leaves, a few
Coriander leaves, to garnish
Oil, for seasoning

Method:

Wash and grate the radish
Chop the tomatoes, onion and green chillies
In a bowl, mix all the above ingredients
Add salt to taste
Add the curds and mix it well
Finally, season with mustard seeds and curry leaves
Garnish with chopped coriander leaves
Serve chilled with a hot pulao

Tomato Soup With Russian Salad

Tomato Soup With Russian Salad - Vidya Pai
Ingredients for russian salad
100 gms french beans
100 gms carrot
100 gms green peas
225 gms potatoes
1 small can (450 grams) pineapple slices
2 apples
100 gms fresh cream
1 cup mayonnaise
1 boiled beetroot
1 head lettuce
salt to taste
sugar to taste
freshly ground black pepper (kalimirch) powder to taste

Method
Cut the vegetables into small pieces and boil.
Chop the pineapples and apples.
Mix the fruits and vegetables, and add salt and pepper.
Mix the mayonnaise and cream.
Mix this mayonnaise thoroughly with vegetables. Add salt, pepper and sugar.
Line a salad bowl with salad leaves. Pile the salad in the centre.
Decorates with slices of beetroot.
Serve cold.

Macroni Salad

Macroni Salad - Prathiba Maller

Recipe:

200gms of macroni bought from store or any pasta of your choice
One large tomato
One cucumber
One green chilli for spicyness
One onion
Handful of chopped coriander leaves
Salt n pepper

Boil pasta or macroni till cooked
Mix all veggies which are chopped shown in the pic above
Sprinkle salt n pepper for taste

Enjoy !

Special Rich Salad

Special Rich Salad - Anuradha Mudalagiri Kamath
Recipe:

1PKT MUSHROOM (CLEANE ,BLANCHED)
8-10 BABY CORNS( CLEANED AND BLANCHED)
1 RED BELL PEPPER AND YELLOW BELLPEPPER
MIXED SPROUTS (BOILED)
AMERICAN CORN (BOILED)
PURPLE CABBAGE (HALF)
10-12 CHERRY TOMATOES
ICEBERG LETTUCE
FEW SEGMENTS OF TANGERINE
FEW RAISINS
FEW WALNUTS
FEW SPRIGS OF BASIL
JUICE OF ONE LEMON
PIZZASEASONING
BHEL PURI/ CHAT MASALA POWDER
TOMATO KETCHUP
COARSE GROUND PEPPER
PREPERATION:
1.CLEAN AND BLANCH BABY CORN AND MUSHROOMS AND KEEP ASIDE
2. DESEED BELL PEPPERS AND STIR FRY LIGHTLY
3. CHOP CABBAGE AND STIR FRY LIGHTLY
4.TAKE A MIXING BOWL ADD THE BOILED MIXED SPROUTS , BOILED AMERICAN CORN , BLANCHED CHOPPED MUSHROOMS AND BABY CORN, STIR FRIED PURPLE CABBAGE AND BELL PEPPERS, CHERRY TOMATOES CHOPPED INTO HALVES, ICE BERG LETTUCE ROUGHLY CHOPPED, TANGERINE, RAISINS, WALNUTS , BASIL, LIME JUICE,PIZZA SEASONING BHELPURI MASALA , TOMATO KETCHUP , COARSE GROUND PEPPER . MIX WELL .....CHILL AND SERVE

Pearl Salad

Pearl Salad - Vidya Pai
Method:

cooked barley corn rajma moong 1 cup each green yellow capsicum chopped salt crushed red chilli 3 1 lemon juice 2 spoon olive oil toss well everything and set.

Onion Beetroot Salad

Onion Beetroot Salad - Laxmi Bhandary
To 1 small finely chopped onion & 1 small boiled & finely chopped beet root, add 5 tblsp yogurt. Add 1/2 tsp salt. Garnish with coriander leaves

Healthy Salad

Healthy Salad - Anuradha Mudalagiri Kamath‎OIL FREE HEALTHY SALAD FOR ALL AR MEMBERS :; CUCUMBER,POMEGRANATE,SIMLA MIRCH,PEAR, GREEN APPLE,CARROT,TOMATO,LIME JUICE,CORRIANDER LEAVES,ROCK SALT N APPLE CIDER VINEGAR

Stir Fried Crunchy Munchy Salad

Stir Fried Crunchy Munchy Salad - Suman Bhat

Cut length wise some carrots purple cabbage capsicum onions and tomatoes .In a kadai take a tbsp oil saute some nuts and keep aside.In the remaining oil add a tsp of ginger garlic green chilli paste some salt pepper and then the onions and saute till half done then add the veges and stir fry on full flame till its all well mixed but let the veges remain crunchy .U can add sauces of ur choice to make it tangy sweet or sour...I just added a lil bit of chilli sauce before stir frying the veges. Garnish with the roasted nuts and coriander leaves and serve hot and crisp.

Rajma Salad

Rajma Salad - Seema Mallya

Recipe:

Soak rajma overnite next day pressure cook with salt till soft max 4whistles. In a bowl mix mayonize, thousand island sauce, little mustard sauce, french dresing salad sauce n tomato ketchup in a smooth paste. Now mix the cooked rajma n coat(spinkle) with pepper n red chilli powder. Goes well with any chips esp bbq prinkles.

Khuskhus Salad With Mushroom

Khuskhus Salad With Mushroom - Anagha Kulkarni 

Recipe

Couscous (Khuskhus) salad with Mushrooms, green onions, apricots, black chana (boiled), cucumber, lots of greens (I used rocket salad here).....A healthy one dish meal. *In a bowl add couscous, salt & boiling water, it will puff, then add olive oil, a little salt & pepper, lemon juice & remaining ingredients, mix well & serve. If not worried abt calories add dressing of your choice.