Saturday, 16 August 2014

Radish & Tomato Salad

Radish & Tomato Salad - Shobana Rao

Ingredients:

Radish, medium-sized, 2-3
Tomato, diced, 1
Onion, chopped, 1
Green chillies, chopped fine, 2-3
Curds, 1/2 to 3/4 cup
Salt to taste
Mustard seeds, 1/2 tsp
Curry leaves, a few
Coriander leaves, to garnish
Oil, for seasoning

Method:

Wash and grate the radish
Chop the tomatoes, onion and green chillies
In a bowl, mix all the above ingredients
Add salt to taste
Add the curds and mix it well
Finally, season with mustard seeds and curry leaves
Garnish with chopped coriander leaves
Serve chilled with a hot pulao

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