Kandya Patte (Spring Onion Greens) Sabzi - Rajashree Acharya Kamat
Recipe:
Wash & chop the Spring Onion Greens & also the Onion bulbs. In a Kadhai, heat oil & first add the chopped onions to it. U may also add a few regular onions to this. When they are translucent, add the Greens & fry them for 2-3 min (they fade on proper frying). Prepare a mixture of 2 tblsp.Beasn & water like for Bhajiyas. Add Chilli Powder & salt to this mixture. Keep the heat on sim & pour the mixture in the Kadhai. Continuously give the veg. a stir till the Besan thickens. Have it with Rotis or even Rice. Note: The oil taken in the beg. shd be more than the usual qty. Otherwise it will form a sticky mass.Also, don't add water. If you feel that the veg. is not cooked, cover the kadhai & keep it on sim for a few min, giving a stir in between.
Wash & chop the Spring Onion Greens & also the Onion bulbs. In a Kadhai, heat oil & first add the chopped onions to it. U may also add a few regular onions to this. When they are translucent, add the Greens & fry them for 2-3 min (they fade on proper frying). Prepare a mixture of 2 tblsp.Beasn & water like for Bhajiyas. Add Chilli Powder & salt to this mixture. Keep the heat on sim & pour the mixture in the Kadhai. Continuously give the veg. a stir till the Besan thickens. Have it with Rotis or even Rice. Note: The oil taken in the beg. shd be more than the usual qty. Otherwise it will form a sticky mass.Also, don't add water. If you feel that the veg. is not cooked, cover the kadhai & keep it on sim for a few min, giving a stir in between.
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