Ponsa Mulik - Laxmi Bhandary
Chopped jackfruit 9 -10, after removing seed 1 cup grated coconut, Jaggery 1 cup (according to your taste), 1 cup rice rava Pinch of salt, Coconut Oil to deep fry
Method:
Grind jackfruit, coconut and jaggery in to a fine paste.No adding water.Add salt and mix well. Add rice rava and mix well.Keep it for 10-15 minutes. Make a mixture of thick consistency. Then make small balls and deep fry till golden brown.
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