Semoliyan Potato - Shamala Bhat
Ingredients
10-12 Baby potatoes
3 tbsp Fine semolina
1 tsp Red Chilli powder ( I have used Kashmiri Red Chilli Powder)
2 generous pinches of hing
2 tbsp of coriander leaves + 2 tbsp for garnish
salt to taste
2 tbsp oil
Method
Cook the Baby potatoes till done . Peel off the skin and keep aside,Heat oil in a non stick pan and roast the potatoes add salt and keep aside.Heat pan on a med flame and roast the semolina for 2-3 mins till pleasant aroma and keep aside.In a non stick pan add oil add oil add hing when sizzles add red chilli powder and fry well on v low flame please take care not to burn the spice here then add 1/2 tsp coriander leaves and fry for a min then add roasted potato and fry well till all the potatoes are coated well with Red chilli powder .Now add the roasted semolina and toss them you will notice that the semolina sticks on the potatoes beaut.ifully . Keep it on low flame for 2-3 mins .Toss and serve garnished with Coriander leaves. Serve with Rice and dal or anything or eat it just like that ...you will absolutely love it.
10-12 Baby potatoes
3 tbsp Fine semolina
1 tsp Red Chilli powder ( I have used Kashmiri Red Chilli Powder)
2 generous pinches of hing
2 tbsp of coriander leaves + 2 tbsp for garnish
salt to taste
2 tbsp oil
Method
Cook the Baby potatoes till done . Peel off the skin and keep aside,Heat oil in a non stick pan and roast the potatoes add salt and keep aside.Heat pan on a med flame and roast the semolina for 2-3 mins till pleasant aroma and keep aside.In a non stick pan add oil add oil add hing when sizzles add red chilli powder and fry well on v low flame please take care not to burn the spice here then add 1/2 tsp coriander leaves and fry for a min then add roasted potato and fry well till all the potatoes are coated well with Red chilli powder .Now add the roasted semolina and toss them you will notice that the semolina sticks on the potatoes beaut.ifully . Keep it on low flame for 2-3 mins .Toss and serve garnished with Coriander leaves. Serve with Rice and dal or anything or eat it just like that ...you will absolutely love it.
This is my recipe I would like you to delete it from your blog or give me the credit !!!!
ReplyDeleteThis is my recipe I would like you to delete it from your blog or give me the credit !!!!
ReplyDelete