Mumbai Pav Bhaji

Mumbai Pav Bhaji - Suresh Sawant
This is my styled preparation
Potatoes 4 / 5 peeled
Cauliflower florets 2 cups
Green Peas 1 cup
French beans chopped 1 cup
Cabbage chopped 2 cups
Take all above vegs and
Add turmeric powder asafoetida and
Pressure cook.
When cooled smash as per choice .Keep aside.

Tomato 2 / 3 medium chopped
Garlic petals 6 / 7 crushed
Ginger crush 2 t spoons
Onions 2 big chopped
Green Corriander chopped
Green capsicum 1 /2 finely chopped

Pav Bhaji Masala 2 t spoons or as req
Red chilli powder 2 t spoons or as req
Turmeric Powder little
Amul Butter as required
Refind oil as required
Salt as required
Amchur powder 1 t spoon or as req but optional
Ladi Pav pcs as req
Onion chopped and green coriander for garnishing

In a kadhai add oil and heat it.
Add little butter also.
Add onions and saute till become soft
Add garlic ginger crush turmeric powder red chilly powder and saute for 2 minutes
Now add cooked and smashed vegs
Pav Bhaji Masala salt and mix well.
Add hot water as required.
Allow it to cook on high flame for 2 minutes .
Now add green capsicum chopped and mix well.
Cover the kadhai
and cook it on low flame for 5 / 6 minutes. Just check in between.
When done remove from gas.
Transfer to the serving bowl.
Garnish with chopped onion chopped green corriander and Amul Butter .
Heat a pan. Add little butter and roast as per choice.
Serve hot Mumbai Pav Bhaji with roasted Ladi Paw along with chopped onions green coriander and butter.